25-Minute Vegetarian Skillet Fajitas with Refried Beans

Ingredients

• 3 bell peppers (thinly sliced)
• 1 red onion (thinly sliced)
• 2 Tablespoons olive oil (or neutral oil)
• 1/2 cup fajita sauce
• 2 cups vegetarian refried beans (or 15-ounce can)
• 8 corn or flour tortillas (fajita or small size)
• Creamy Jalapeno Sauce
• Cilantro Lime Sauce
• Shredded cheese or Cotija crumbles

Instructions

1. 1

   Slice the red bell pepper and onions into similar sizes so they cook evenly. If you like extra caramelized onions, slice them thinner than the peppers.

2. 2

   Drizzle the oil across the skillet and heat over medium-high heat. Add in the veggies and a pinch of salt, and toss to coat with the hot oil. Let cook for 8-10 minutes, stirring only occasionally to encourage some char.

3. 3

   Gently pour in the fajita sauce and stir to coat. Allow the sauce to simmer with the veggies for about 3-4 minutes until slightly thick and coated. While the veggies cook, heat the refried beans if needed, either on the stovetop or in the microwave.

4. 4

   Once the veggies are tender and coated with the sauce, remove from heat. Assemble the fajita tacos by spreading refried beans on a warmed corn or flour tortilla, and top with veggies. Garnish with desired toppings and enjoy!