Shortcut Sriracha Aioli (Mayo)

Drizzle, dip, or slather this super easy Sriracha aioli --- made with mayo, it's ready in less than 5 minutes! Flavor boosters soy sauce and fresh lime take it over the top. Serve this spicy, flavorful sauce with fries, sushi, fish, sandwiches, and more!
4 min8 servings96 kcal
Ingredients
- 1/2 cup mayonnaise
- 2 Tablespoons Sriracha
- 1/8 teaspoon soy sauce
- 1 teaspoon lime zest
- 1/2 Tablespoon lime juice (more to taste)
Instructions
- 1
Add all ingredients in a bowl and stir to combine.
- 2
Taste test and adjust if needed (more Sriracha for spicier, or more mayo for less spicy).
- 3
Serve immediately or store in an airtight container in the fridge for up to 1 week.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from forkinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on forkinthekitchen.com