Yogurt Molasses Bread Recipe
With just the right amount of sweetness this yogurt walnut and dried fig bread make a delicious breakfast bread or snack cake to serve with your afternoon tea. If you are a fan of making your own bread, this whole wheat flour and cornmeal based Yogurt Molasses bread recipe is one that you should definitely try.
Ingredients
- 2 1/2 cups whole wheat flour (13.75 oz. )
- 1/2 cup fine cornmeal (3 oz. )
- 1 teaspoon Kosher salt
- 1 teaspoon baking soda
- 1 2/3 cups plain whole milk yogurt (14 oz. - at room temperature )
- 1/2 cup unsulphured blackstrap molasses (4.5 oz. )
- 1/2 cup dried fruit (chopped)
- 1 cup walnuts (chopped)
Instructions
- 1
Preheat the oven to 325 Degrees F. Spray a non-stick 9X5 or 8.5 X4.5 baking dish with vegetable spray.
- 2
Mix whole wheat flour, cornmeal, salt, and baking soda in a large bowl. Set it aside.
- 3
Whisk together yogurt and molasses in a separate bowl until fully combined.
- 4
Stir the wet ingredients into the dry ingredients and stir just until combined. It will be a very thick batter.
- 5
Mix in the chopped fruit and walnuts and stir them in just until they are evenly distributed.
- 6
Place the batter into the prepared pan and distribute it evenly in the pan using a spatula.
- 7
Bake until a toothpick inserted in the middle comes out clean for about 55-60 minutes. Let it rest for 5 minutes. Remove from the pan and transfer onto a wire rack to cool completely.
- 8
Slice and serve.
Cook it from the original
This recipe comes from foolproofliving.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foolproofliving.com