Easy Baked Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 2 eggs
• 1 teaspoon garlic paste
• 1 1/2 teaspoons salt
• 1/2 teaspoon black ground pepper
• 2 twigs fresh parsley
• 1/4 cup milk

Instructions

1. 1

   Preheat the oven to 425°F. Line a baking sheet with parchment paper.

2. 2

   Roughly chop the parsley and set it aside for later. In a big bowl, combine the ground beef, parsley, garlic paste, salt, pepper, milk, breadcrumbs, and eggs.

3. 3

   Use two spoonfuls of the mixture to make each meatball. Or 1 scoop of a medium cookie scoop. Shape the mixture into 1 1/2-inch balls and place on the baking sheet.

4. 4

   Bake for 24 minutes and turn halfway through, so the bottoms don't brown. Serve and enjoy!