Spicy Mango Margarita on the Rocks

⏱️ 5 min 👥 1 servings 📊 Easy
Mexican beverages
Spicy Mango Margarita on the Rocks
Nutrition per Serving
242
Calories
2g
Protein
45g
Carbs
1g
Fat

This Spicy Mango Margarita combines fresh jalapeno slices and mango juice with tequila for a balanced sweet and spicy cocktail, ready in just 5 minutes!

📝 Ingredients

  • 1 Tablespoon kosher salt
  • 1 teaspoon chili powder (or tajin)
  • 1/2 cup mango (diced)
  • 1/2 lime (juiced)
  • 1-2 fresh jalapeno slices (seeds removed for less spice)
  • Ice
  • 1.5-2 oz. tequila
  • 3-4 oz. mango juice

👨‍🍳 Instructions

  1. 1On a small plate, combine kosher salt and chili powder (or tajin) until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.
  2. 2In a cocktail shaker, jar, or glass if you don't have either, muddle together mango, lime juice, and jalapeno. Add 3-4 ice cubes and pour in the tequila. Add mango juice and shake (or stir if you don't have a lid). Add fresh ice to serving glass; strain the cocktail over the fresh ice. Top with jalapeno or mango and garnish as desired.

About the Chef & Original Recipe

This recipe was published by forkinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.