Haitian Pikliz

Ingredients

• 3 cups Cabbage (shredded)
• 1 large Carrots (thinly sliced or coarsely grated)
• 1 Onion (thinly sliced)
• 1 medium (Bell Pepper)
• 2 scallions (sliced)
• 4 Scotch bonnet peppers (habanero peppers can be substituted)
• 1 1/2 cups Distilled White vinegar
• 1 tsp Kosher Salt
• 8-12 Black Peppercorns
• 1 Lime (juices)
• 1/2 Sour Orange (juiced)

Instructions

1. 1

   Step 1: Make Hot Pepper Paste

2. 2

   Using a food processor of blender, blend lime juice and scotch bonnet peppers

3. 3

   Step 2: Make Vegetable Mixture

4. 4

   Add thinly sliced vegetables to a large bowl

5. 5

   Mix with the vegetables together well using your hands or tongs.

6. 6

   Step 3: Combine Paste and Vegetables

7. 7

   Add mixture to a fairly large glass bottle or mason jar. Add the salt plus the peppercorns. Add the vinegar filling about 3/4 of the bottle. If you need more vinegar feel free to add more.

8. 8

   Give the jar a few shakes to help the salt dissolve

9. 9

   Store in the refrigerator and use accordingly.

10. 10

    Serve with meat like fried pork or other fried foods