Grilled Cedar Plank Trout

Ingredients

• 1 1/2 lbs Fresh Steelhead Trout (cut into quarters)
• 1 Cedar Wood Plank
• Spice Mix (personal preference)

Instructions

1. 1

   Soak the cedar plank in water for a minimum of one hour prior to grilling

2. 2

   Season the fish with choice of seasoning and let sit for 30 minutes

3. 3

   Place the fillet skin side down onto the soaked cedar plank.

4. 4

   Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.

5. 5

   Cook to desired doneness (usually 10-20 minutes depending on the thickness of the fish)

6. 6

   Remove and serve straight from the plank.