The BEST Loaded Sweet Potato Fries Recipe

This loaded sweet potato fries recipe is bursting with Greek-inspired flavor! Crispy fries are baked and topped with a creamy homemade tzatziki-like sauce, crunchy veggies, and crumbled feta cheese. Loaded vegetarian fries, coming right up! Best of all, they’re ready in just 20 minutes.

📝 Ingredients

• 20 ounces frozen sweet potato fries
• 1/2 cup full-fat plain Greek yogurt
• 1-2 garlic cloves (minced)
• 3 Tablespoons fresh lemon juice (1 lemon)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt (more to taste)
• 1/2 cup tomato (diced and seeded, if needed)
• 2 green onions (white and green parts, thinly sliced)
• 1/2 cup banana pepper slices
• 1/4 cup kalamata olives (halved)
• 1/4 cup red onion (diced)
• 1/2 cup cucumber (diced)
• 1/2 cup feta cheese (crumbled)
• red pepper flakes
• dried oregano
• fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Fries: Preheat the oven and bake the fries according to the package directions. Once crispy, transfer to a serving platter, large plate, or individual plates.
2. 2Tzatziki: While the fries bake, make the tzatziki sauce by whisking together yogurt, garlic, lemon juice, dried herbs, and salt. Set aside. If you prefer it more drizzle-able, add more lemon juice to thin it out.
3. 3Assembly: As the fries finish baking, make sure the veggies are prepped. Then, with the fries transferred to a serving dish, top with tomatoes, green onions, olives, red onion, cucumber, and feta cheese. Drizzle on the tzatziki sauce and garnish as desired. Serve immediately.