Haitian Epis Seasoning

Ingredients

• 1 yellow onion (coarsely chopped)
• 1/2 red bell pepper (coarsely chopped)
• 1/2 yellow bell pepper (coarsely chopped)
• 2 habanero chili peppers (seeds and veins removed)
• 1 celery stick
• 4 scallions (coarsely chopped)
• 6 garlic cloves (coarsely chopped)
• 3 fresh thyme sprigs (leaves only)
• 1 cup parsley leaves (chopped roughly)
• 1/2 cup olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp ground cloves (optional)

Instructions

1. 1

   Purée all ingredients in a food processor or blender until smooth.