Homemade Almond Latte (Hot or Iced)

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 1/2 Tablespoon almond extract
• 4-6 ounces almond milk (or milk of choice)
• 2 Tablespoons almond syrup
• 2 shots espresso (about 2–3 ounces) (or 1/2 cup strong coffee)
• Ice (for iced latte)

Instructions

1. 1

   Almond Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in almond extract. Use immediately or let cool and store in a jar in the fridge until ready to use.

2. 2

   For either hot or iced coffee, brew espresso or strong coffee in your preferred method.

3. 3

   Hot Latte: Pour milk into a mason jar and microwave for 1 ½ minutes. Depending on your microwave, you may need to continue heating in 30-second increments for up to another minute. You want the milk hot, but not boiling.

4. 4

   Carefully remove the jar of milk from the microwave; you may need to use a towel or potholder as it will be hot. Add 2 tablespoons of almond syrup. Put the lid on the mason jar, and shake vigorously for 30 seconds to 1 minute. See notes below for additional frothing methods.

5. 5

   Continuing to use a towel or potholder, remove the lid carefully, being aware of any pressure that may have built up in the jar. Pour the milk over the espresso, topping with any foam that remains in the jar. Serve immediately with whipped cream if desired.

6. 6

   Iced Latte: Add the espresso (or cold brew concentrate) to a drinking glass. Stir in the almond syrup and fill the glass with ice. Top with milk and stir to combine.