Spinach Artichoke Dip

Ingredients

• 8 ounces cream cheese (, at room temperature)
• 1/2 cup sour cream
• 2 cloves garlic (, minced or pressed)
• 1 15-ounce canned artichoke hearts in water (, about 1 1/2 cups, drained and roughly chopped)
• 8 ounces frozen chopped spinach (, about 3/4 cup, defrosted and all the water squeezed from the spinach)
• 1 cup shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 1/4 teaspoon kosher salt

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large bowl, mix the cream cheese with the sour cream until smooth. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. Scrape into a 1-qt baking dish and bake for 30 minutes or until bubbly and cooked through.

3. 3

   Serve hot with Kettle Brand Potato Chips for maximum dipping pleasure.