Peruvian Pollo a la Brasa

Easy and simple but yet very delicious is this peruvian chicken. It is so good you'll want to make it every week.

📝 Ingredients

• 1 oz dark soda
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1 teaspoon dried oregano
• 1 teaspoon chicken boullion
• 1 tablespoon msg
• 3 tablespoons kosher salt
• 1 tablespoon garlic paste
• 4 pound whole chicken

👨‍🍳 Instructions

1. 1Preheat the oven to 400℉.
2. 2In a small bowl mix the soda, vinegar, soy sauce, garlic paste and all the seasonings.
3. 3Remove any of the giblets that your chicken may have on the inside. Pat dry the chicken to remove any excess moisture. Put the chicken in a big bowl pour some of the marinade inside the chicken and then pour the rest on top. Rub all the marinade thru all the chicken. Cover the bowl and let the chicken marinate for at least 1 hour.
4. 4Take a 12-inch piece of cooking twine and tie the chicken in the breast area to secure the wings. Take a 6-inch piece of twine and tie the drumsticks by crossing them. Insert the rotisserie spit rod through the chicken and secure it on both ends.
5. 5Cook for 1 hour and 45 minutes in an oven with a rotisserie option. Let the chicken rest for 5 minutes after cooked and serve.