Crab and Avocado Eggs Benedict

Ingredients

• 1/2 cup blender hollandaise (, recipe here)
• 2 English muffins
• 4 poached eggs (, recipe here)
• 1 cup cooked, flaked crab (, about 1 pound)
• 1 tomato (, sliced)
• 1 avocado (, pitted and sliced)
• paprika
• kosher salt and freshly ground black pepper

Instructions

1. 1

   Make the hollandaise and keep warm over low in a small saucepan on the stove. Toast the split English muffins and poach the eggs. Warm the crab in the microwave for 45 seconds.

2. 2

   To assemble, place two muffin halves on a plate and top each with a spoonful of hollandaise. Top with a few slices of tomato, avocado slices, a poached egg and 1/4 cup of the crab. Top with hollandaise and sprinkle with paprika, kosher salt and pepper. Serve warm.