Passion Fruit Flan

Ingredients

• 1 cup white sugar
• 1 can 12-ounce evaporated milk
• 1 can 14-ounce condensed milk
• 1 tablespoon vanilla extract
• 5 eggs
• 1/4 cup passion fruit pulp

Instructions

1. 1

   Pre heat your oven to 350 degrees F.

2. 2

   Use a medium pan over medium-high heat and pour your sugar. When the sugar starts to melt, lower your heat to medium. Gently use a spatula to move it around. When you see that almost all the sugar is dissolved, turn off your heat and keep stirring. This can take anywhere from 8-10 minutes. When done pour your sugar into your 9x3 round mold or a flanera. Be careful because the caramel will be very hot.

3. 3

   Now blend the evaporated, condensed milk and vanilla for 1 minute. Pour your eggs one at a time, then add the passion fruit. Pour your mix over a strainer into your mold with the caramel. Gently tap the mold against your table to make sure no air bubbles get trapped in the mix. Then put your mold in a bigger pot to make a water bath. Add hot water until you reach about half of the mold.

4. 4

   Put your flan in the oven and cook for 1 hour. When the time is done poke it with in the center to check for readiness. If done you won't see any residue on the knife.

5. 5

   Remove the flan from the water bath and chill at room temperature for about 30 minutes. Then, put it in the fridge for at least 2 hours.

6. 6

   When you are ready to serve, remove the flan from your fridge. Run a knife around the edges of the mold to release the flan. Then take a dish big enough to fit the flan, put it over your mold, and flip. Serve and enjoy!