Passion Fruit Sorbet
Indulge in this sweet passion fruit sorbet. It has a smooth tart delicious flavor that will make you want more.
12 h 20 min10 servings157 kcal
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon cornstarch
- 2 1/2 cups water
- 14 ounces passion fruit pulp
Instructions
- 1
Combine the sugar and cornstarch in a small bowl. This helps to avoid any clumps.
- 2
Add the water and sugar to a small pan over high heat and cook for 3 minutes. Add the passion fruit pulp, mix, and set aside to cool.
- 3
Pour the mix into a metal container, cover, and freeze for 12 hours. Every 30 minutes, remove the cover and stir the mix. Do this only for the first 2 hours of freezing. Serve and enjoy!
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