Sun-Dried Tomato & White Bean Hummus
Nutrition per Serving
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Sun-Dried Tomato and White Bean Hummus - a smooth, creamy hummus made with cannellini beans and sun-dried tomatoes, hints of smoky spice, and fresh basil.
📝 Ingredients
- 15 oz. cannellini beans (or any white bean)
- 1/4 cup sun-dried tomatoes (julienned (additional for topping))
- 1/2 Tablespoon tahini
- 1/2 lemon (juiced)
- 2-3 garlic cloves
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon white pepper
- 1/4 cup olive oil
- 1-3 Tablespoons water
- 2 Tablespoons basil (chopped (for garnish))
👨🍳 Instructions
- 1In a food processor, blend together white beans, sun-dried tomatoes, tahini, lemon juice, garlic, salt, cumin, white pepper, and coriander. While blending, slowly drizzle in olive oil. Scrape sides as needed.
- 2Blend in water as needed for desired consistency.
- 3When desired consistency is reached, place in bowl and top with additional chopped sun-dried tomatoes, chopped basil, and a drizzle of olive oil.
About the Chef & Original Recipe
This recipe was published by forkinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: forkinthekitchen.com