Sandwich de Mezcla

⏱️ 15 min 👥 21 servings 📊 Easy
puertorican appetizer
Sandwich de Mezcla
Nutrition per Serving
228
Calories
9g
Protein
25g
Carbs
10g
Fat

These sandwiches are the go-to ultimate party sandwiches. They are great for kids and adults as well.

📝 Ingredients

  • 12 ounces luncheon meat
  • 15 ounces cheeze whiz cheese spread.
  • 8 ounces sliced pimiento morron
  • 40 slices white bread (2- 20 oz loaves)

👨‍🍳 Instructions

  1. 1Cut the luncheon meat into small cubes. This is to make it easier to blend.
  2. 2In a food processor or a blender add your luncheon meat, cheese wiz spread, and the pimientos. Blend for 2 minutes or until you get a smooth consistency. You may have to do this in batches depending on the equipment you have. Chill the mix at least for 10 minutes.
  3. 3Spread 1 tablespoon of the mix into each slice of bread, and put the bread together to make a sandwich. Cut each sandwich diagonally into 4 pieces and enjoy.

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.