Skillet Breakfast Potatoes with Red Potatoes

Ingredients

• 1 pound red potatoes (1/4-1/2 inch dice)
• 4 Tablespoons neutral oil of choice
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 1 teaspoon kosher salt (more to taste)
• Freshly ground black pepper (to taste)
• Fresh Herbs (chives, rosemary, parsley) (optional)

Instructions

1. 1

   Spread the diced potatoes on a large microwave-safe plate and microwave on high until hot all the way through, slightly soft yet still a little crunchy. Start with 3 minutes, adding 1-2 minutes as needed, and tossing between each minute increment.

2. 2

   Heat oil in a large skillet over medium-high heat. The oil should coat the bottom of the pan. Once hot, carefully add the softened potatoes in an even layer.

3. 3

   Let cook on one side to crisp up, approximately 4-5 minutes; then as they begin to turn golden brown, stir and continue cooking for 6-8 minutes.

4. 4

   Reduce heat to medium and stir in the seasonings. Continue cooking for 4-5 minutes until potatoes are tender and crisp. Garnish with fresh herbs as desired, and enjoy!