Grilled Coconut Beef Skewers Recipe

Ingredients

• 1 1/2 pounds sirloin steak
• 1 tablespoon Thai red curry paste
• 1/3 cup canned coconut milk
• 1/4 cup sweetened shredded coconut
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons crushed peanuts

Instructions

1. 1

   Marinate the beef in the curry mixture. Slice 1 1/2 pounds sirloin steak into long, thick strips and place in a zippered gallon bag. Mix 1 tablespoon Thai red curry paste in a small bowl with 1/3 cup canned coconut milk, 1/4 cup sweetened shredded coconut, and 2 tablespoons chopped cilantro leaves. Add to the gallon bag with the meat and marinate for 1 hour (up to overnight).

2. 2

   Preheat the grill and assemble the skewers. Preheat an outdoor or indoor grill to 400°F. Thread the steak on skewers.

3. 3

   Grill the skewers. Place the skewers on the preheated hot grill and cook for 2 minutes on each side or until the meat is done to your liking. Sprinkle the cooked skewers with 2 tablespoons crushed peanuts and more chopped cilantro before serving.