Sesame Broccoli

Ingredients

• 12 ounces broccoli florets (, about 1 1/2 cups)
• 1 1/2 teaspoons kosher salt (, divided)
• 3 tablespoons toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon rice vinegar

Instructions

1. 1

   Trim the broccoli heads into florets, saving the stalks for another day.

2. 2

   Toast the sesame seeds in a dry skillet over medium heat just until fragrant, stirring often so they don't burn, then transfer to a plate or bowl to cool.

3. 3

   Fill a medium saucepan with water and bring to a boil. Season with 1 teaspoon of kosher salt.

4. 4

   Add the broccoli florets and cook for 1 minute.

5. 5

   Drain the broccoli and rinse in cold water to stop the cooking (the broccoli should be tender but still have crunch), then move to a medium bowl.

6. 6

   Drizzle with the toasted sesame oil, rice vinegar, toasted sesame seeds, and 1/2 teaspoon kosher salt.

7. 7

   Toss well to coat gently so the tiny broccoli florets don't break apart.

8. 8

   Serve warm, at room temperature, or chilled.