Sesame Broccoli

This 10-minute sesame broccoli is a fast and easy banchan (Korean side dish) that can be served with just about any main or tossed with noodles or in rice bowls.

📝 Ingredients

• 12 ounces broccoli florets (, about 1 1/2 cups)
• 1 1/2 teaspoons kosher salt (, divided)
• 3 tablespoons toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon rice vinegar

👨‍🍳 Instructions

1. 1Trim the broccoli heads into florets, saving the stalks for another day.
2. 2Toast the sesame seeds in a dry skillet over medium heat just until fragrant, stirring often so they don't burn, then transfer to a plate or bowl to cool.
3. 3Fill a medium saucepan with water and bring to a boil. Season with 1 teaspoon of kosher salt.
4. 4Add the broccoli florets and cook for 1 minute.
5. 5Drain the broccoli and rinse in cold water to stop the cooking (the broccoli should be tender but still have crunch), then move to a medium bowl.
6. 6Drizzle with the toasted sesame oil, rice vinegar, toasted sesame seeds, and 1/2 teaspoon kosher salt.
7. 7Toss well to coat gently so the tiny broccoli florets don't break apart.
8. 8Serve warm, at room temperature, or chilled.