Tzatziki Sauce

Ingredients

• 1/2 English cucumber (, grated on the large side of a box grater (about 1 cup))
• 1 cup cup plain Greek yogurt (, (I use 2%))
• 1 medium clove of garlic (, grated or minced (about 1/2 teaspoon))
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh dill (, minced)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Instructions

1. 1

   Gather the grated cucumber together and place in a paper towel, press the water out of the cucumber and place in a medium-sized bowl.

2. 2

   Add the yogurt, garlic, red wine vinegar, fresh dill, salt, and freshly ground black pepper and mix well.

3. 3

   Cover and refrigerate for 30 minutes or up to 3 days.