Citrus Avocado Salad

Make this bright and refreshing Citrus Avocado Salad for a colorful lunch, dinner, or side! It only takes about 10 minutes and is a sure way to take advantage of all the in-season citrus in winter!

📝 Ingredients

• 3-4 citrus fruits (a variety of grapefruit, orange, clementines, etc.)
• 1 avocado (thinly sliced)
• 1/3 cup chopped pistachios
• 2 cups watercress or arugula
• 2 Tablespoon high-quality olive oil
• 1 Tablespoon fresh lemon juice
• Sea Salt Flakes (to taste)
• Freshly ground black pepper (to taste)

👨‍🍳 Instructions

1. 1Cut the citrus by slicing off the ends and around the edges to peel. Carefully slice the whole citrus into rounds (about 1/2 inch thick).
2. 2Assemble sliced citrus on a plate or serving tray with sliced avocado and watercress; top with pistachios.
3. 3Whisk together the olive oil and lemon juice. Drizzle over the salad and garnish with additional sea salt flakes and black pepper as desired (note: if you don't want to top the salad with sea salt flakes/pepper, whisk a pinch to taste into the dressing).