Ensalada Verde

⏱️ 10 min 👥 6 servings 📊 Easy
Puerto Rican side
Ensalada Verde
Nutrition per Serving
79
Calories
1g
Protein
4g
Carbs
7g
Fat

Quick and easy to make salad that is made with simple fresh ingredients.

📝 Ingredients

  • 1/2 head iceberg lettuce (about 6 cups chopped)
  • 1/4 red onion
  • 1 roma tomato
  • 1/2 avocado
  • 2 tablespoons oil
  • 4 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

👨‍🍳 Instructions

  1. 1Cut the lettuce into about 2-inch cubes. Rinse the lettuce and drain in a colander, paper towel, or salad spinner. Place in a big bowl and set aside.
  2. 2Rinse, dry, and cut tomatoes into halves. Cut each half into 6 half moons and add them in with the lettuce.
  3. 3Peel the onion and cut into thin slices and add them to the salad bowl.
  4. 4Remove the skin from the avocado. Cut it into thin slices and then in the middle. Add it in with the rest of the ingredients.
  5. 5In a small jar mix the oil, vinegar, salt, and pepper. Pour over salad and mix until all the veggies are covered. Serve and enjoy!

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.