Ensalada Verde
Nutrition per Serving
79
Calories
1g
Protein
4g
Carbs
7g
Fat
Quick and easy to make salad that is made with simple fresh ingredients.
📝 Ingredients
- 1/2 head iceberg lettuce (about 6 cups chopped)
- 1/4 red onion
- 1 roma tomato
- 1/2 avocado
- 2 tablespoons oil
- 4 tablespoons white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
👨🍳 Instructions
- 1Cut the lettuce into about 2-inch cubes. Rinse the lettuce and drain in a colander, paper towel, or salad spinner. Place in a big bowl and set aside.
- 2Rinse, dry, and cut tomatoes into halves. Cut each half into 6 half moons and add them in with the lettuce.
- 3Peel the onion and cut into thin slices and add them to the salad bowl.
- 4Remove the skin from the avocado. Cut it into thin slices and then in the middle. Add it in with the rest of the ingredients.
- 5In a small jar mix the oil, vinegar, salt, and pepper. Pour over salad and mix until all the veggies are covered. Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: foodmetamorphosis.com