Cucumber Dill Sauce Recipe
If you love tzatziki, this cucumber dill sauce has a similar fresh, bright flavor but is made extra creamy with the addition of sour cream and mayo.
5 min16 servings63 kcal
Ingredients
- 1/2 cup sour cream ((or plain Greek yogurt))
- 1/2 cup mayonnaise
- 1/2 English cucumber, (finely chopped (about 1/2 cup))
- 2 tablespoons chopped fresh dill
- zest of 1 lemon
- 1 teaspoon lemon juice
- pinch of kosher salt
- pinch of cayenne pepper
Instructions
- 1
In a small bowl, combine 1/2 cup sour cream or plain Greek yogurt, 1/2 cup mayonnaise, 1/2 English cucumber, 2 tablespoons chopped fresh dill, zest of 1 lemon, 1 teaspoon lemon juice, a pinch of kosher salt, and a pinch of cayenne pepper.
- 2
Mix all of the ingredients thoroughly.
- 3
Refrigerate for at least 30 minutes to let the flavors meld, and store in the fridge for up to 1 week.
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