5-Minute Creamy Peanut Sauce (Dressing or Dip)
This 5-Minute Creamy Peanut Sauce is guaranteed to satisfy all of your peanut sauce needs. Toss it with salads and noodle dishes, dip your favorite appetizers, or marinate your favorite proteins (vegetarian or not!). It'll be your go-to whenever a dish needs a flavor boost.
5 min6 servings145 kcal
Ingredients
- 1/4 cup creamy peanut butter
- 1 Tablespoon shallot
- 1-2 cloves garlic
- 1 inch fresh ginger (optional)
- 1/2 lime (juiced)
- 2-3 Tablespoons soy sauce
- 1 Tablespoon honey
- 1/2 Tablespoon rice vinegar
- 1 Tablespoon sesame oil
- 2 Tablespoons olive oil or neutral oil
Instructions
- 1
In the bowl of a mini food processor, add peanut butter, shallot, garlic, ginger, lime juice, soy sauce, honey, and rice vinegar. Pulse until combined.
- 2
Blend in oil until smooth and emulsified. Use immediately or store in an airtight container in the fridge for up to 1 week. Add additional oil or water to thin out for salad dressing.
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