Puerto Rican Fried Chicken

Ingredients

• 2 pounds chicken drumsticks
• 2 cups oil
• 2 1/2 teaspoons adobo
• 1 1/2 teaspoon sazón
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 lemon

Instructions

1. 1

   In a small bowl, combine 2 tablespoons of oil with adobo, sazón, onion powder and oregano. Mix it until it is well combined and set aside.

2. 2

   Score your chicken drumsticks. Make two slits on the biggest side of the chicken and one slit on the smaller side.

3. 3

   Add all the drumsticks to a large bowl. Squeeze the half of lemon over it. Pour the seasoning mix over the chicken and combine well until all the pieces are covered.

4. 4

   Add the oil to a large pan over medium heat. Fry the chicken for 5 minutes on each side. Turn up the heat to medium-high and fry for 6 minutes on each side. Remove from oil. Serve and enjoy.