Instant Pot Jerk Chicken

Ingredients

• 2 Chicken Thighs (skin-on, bone-in)
• 2 Cups Jerk Marinade
• 1/4 cup chicken stock

Instructions

1. 1

   Wash and dry chicken thighs

2. 2

   Cut 2-3 slits into the chicken (skin side)

3. 3

   Marinate the chicken overnight massaging the marinade in well

4. 4

   Remove the chicken from refrigerator. Pat the chicken dry with paper towels then let come to room temperature.

5. 5

   Pre-heat Instant Pot using “Saute” settings on highest level “More”

6. 6

   Sauté skin side down on hot for 4 1/2 minutes

7. 7

   Flip cook for another 2 minutes. Cancel the Saute. Remove chicken and set aside

8. 8

   Add reserved marinade plus chicken stock to the pot, mix well deglazing the pan as you go.

9. 9

   Add chicken back and cook 10 minutes then quick release

10. 10

    Broil optional 1 1/2 minutes