Garlic Butter Chicken Wings

These are delicious Garlic Butter Chicken wings that are crispy without frying.

📝 Ingredients

• 1 1/2 pounds chicken wings (690g)
• 1 1/2 teaspoon salt
• 1/4 teaspsoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 7 garlic cloves (27g)
• 2 tablespoons butter (28g)

👨‍🍳 Instructions

1. 1Pre-heat oven to 425°F / 220°C.
2. 2Take 2 garlic cloves and grate them to make a paste and set aside. Mince the rest of the garlic and save for later.
3. 3Pat dry the chicken wings and add them to a large bowl. Add the salt, pepper, onion powder, paprika and garlic paste. Mix it well until all the chicken wings are fully seasoned.
4. 4Place the chicken in a baking tray with a rack. Cook for 20 minutes. Then flip the wings and cook for 20 minutes.
5. 5When your chicken wings have about 2 minutes left in the oven, start making your garlic butter sauce. In a small pan add your butter and minced garlic over medium heat. Cook for 2 minutes and constantly stir.
6. 6Once the wings are done, place them in a large bowl and pour your garlic sauce over them. Toss the chicken around to make sure all the chicken is coated with the sauce. Serve and enjoy.