Queso Frito

⏱️ 8 min 👥 16 servings 📊 Easy
Carribean appetizer
Queso Frito
Nutrition per Serving
85
Calories
5g
Protein
4g
Carbs
5g
Fat

Queso Frito is super simple to make. It is chewy on the inside and crunchy on the outside. Great for a snack or as finger food.

📝 Ingredients

  • 16 ounces queso de freir ((cheese for frying))
  • 2 cups oil

👨‍🍳 Instructions

  1. 1Pat dry the cheese. Cut the cheese into 1 inch cubes.
  2. 2In a large pot over medium-high heat add your oil. Fry the cheese for 2 minutes or until they are golden brown. After the first minute has past, make sure to turn them over for a uniform color. Make sure to stir the cheese around to avoid it from sticking.
  3. 3Remove the cheese from the oil onto a plate with a paper towel to absorb all the excess oil. Serve and enjoy!

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.