Queso Frito

Queso Frito is super simple to make. It is chewy on the inside and crunchy on the outside. Great for a snack or as finger food.
8 min16 servings85 kcal
Ingredients
- 16 ounces queso de freir ((cheese for frying))
- 2 cups oil
Instructions
- 1
Pat dry the cheese. Cut the cheese into 1 inch cubes.
- 2
In a large pot over medium-high heat add your oil. Fry the cheese for 2 minutes or until they are golden brown. After the first minute has past, make sure to turn them over for a uniform color. Make sure to stir the cheese around to avoid it from sticking.
- 3
Remove the cheese from the oil onto a plate with a paper towel to absorb all the excess oil. Serve and enjoy!
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