Flank Steak Salad

Ingredients

• 1 1/2 lbs flank steak
• 1 lime (juiced)
• 1/2 tbsp kosher salt
• 1/2 tbsp black pepper
• Pickled Celery
• Smoked Cherry Tomatoes
• Baby Spinach
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tsp kosher salt
• 1 tsp black pepper
• Mix all ingredients in a mixing bowl and set aside

Instructions

1. 1

   --- For the vinaigrette ---

2. 2

   Mix all ingredients in a mixing bowl and set aside

3. 3

   --- For the Steak ---

4. 4

   Season steak with salt and pepper

5. 5

   Place in a large ziplock bag and add the lime juice.

6. 6

   Refrigerate for 30 minutes to an hour

7. 7

   Remove from refrigerator and let steak reach room temperature.

8. 8

   With a paper towel pat dry the steak.

9. 9

   Heat grill or grill pan on high heat

10. 10

    Add steak and grill 3-4 minutes each side.

11. 11

    Remove steak from heat and let rest 10-15 minutes. Feel free to leave covered with aluminum foil to retain heat.

12. 12

    Slice the steak across the grain at a steep angle

13. 13

    --- For the Salad ---

14. 14

    Toss the baby spinach, tomatoes, and celery with the vinaigrette.

15. 15

    Add salad mix to each bowl and top each with steak

16. 16

    Top with your choice of cheese.

17. 17

    Serve