Peel and Eat Shrimp Recipe

Just 7 simple ingredients and 10 minutes of your time are all you need to make the most flavorful peel 'n eat steamed shrimp!

📝 Ingredients

• 1 pound extra large shrimp (, with shells and tails on (26/30 count))
• 4 tablespoons unsalted butter
• 2 cloves garlic (, smashed or coarsely chopped)
• 1/4 cup shallot (, chopped)
• kosher salt and freshly ground black pepper (, to taste)
• 12 ounces lager-style beer*
• 1/2 lemon (, plus more for garnish)
• 1/4 cup flat-leaf parsley (, chopped)
• Sourdough bread (, for dipping)

👨‍🍳 Instructions

1. 1Rinse shrimp and set aside.
2. 2Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
3. 3Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
4. 4Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.
5. 5Serve with sliced sourdough bread for dipping.