Platanos Maduros (Amarillos)

Crispy, delicious and the perfect match for any savory dish are these Amarillos.

📝 Ingredients

• 2 sweet plantains
• 1/2 cup oil

👨‍🍳 Instructions

1. 1Cut the ends of your sweet plantain. Make a vertical line going down and peel. You can cut it into diagonal pieces, circles or long strips.
2. 2In a large pan add your oil and set to medium heat. Fry for about 3 minutes on each side or until you see a nice golden brown color. Remove from oil and drain over a paper towel to remove any excess oil. Serve and enjoy.