Puerto Rican Hot dog

A hotdog full of flavor with lots of tasty toppings perfect for any occacion.

📝 Ingredients

• 4 cups water ((to boil hotdogs))
• 8 hotdogs
• 8 ounces sauerkraut
• 8 hotdog buns
• 2 tablespoons oil
• 1 large onion
• 2 tablespoons tomato sauce
• 1/4 teaspoon adobo
• 1/3 cup water
• 4 ounces picadillo ((cooked ground beef))
• 4 ounces cheese sauce
• 8 tablespoons mayonnaise
• 8 tablespoons mustard
• 8 tablespoons ketchup
• 2 ounces potato sticks

👨‍🍳 Instructions

1. 1--- Hotdog cooking ---
2. 2In a big pan over high heat add the water, hotdogs, and sauerkraut. Cook for 4 minutes.
3. 3--- Onion topping ---
4. 4While the hotdogs are boiling, cut your onion into small cubes. In a big pan add the oil and onions and cook on high heat for 2 minutes while occasionally stirring. Add the tomato sauce, and water and cook for 3 more minutes while constantly stirring.
5. 5--- Hotdog Assembely ---
6. 6Take a bun and add a hotdog, 2 tablespoons of sauerkraut, onion and picadillo. Add one tablespoon of cheese sauce, mayonnaise, mustard and ketchup. Finish off with half of a tablespoon of potato sticks.