Tex-Mex Style Burrito

Ingredients

• 1 red bell pepper, chopped
• 1/2 (white) onion, sliced
• 1/2 lb 93% lean ground turkey (or 3/8 lb if using cooked)
• 5 tablespoons pimientos (plus juice)
• 1 tablespoon chili powder (or paprika)
• 2 teaspoons cumin
• 1/4 cup (or 4 tablespoons) salsa or enchilada sauce
• Two 8-inch tortillas
• 5 tablespoons (~1/3 cup) black beans
• 2 tablespoons jasmine rice
• 1 cup shredded romaine (or leafy green of choice)
• 2 tablespoons cotija queso (optional)
• 2 tablespoons avocado mash

Instructions

1. 1

   Set a nonstick skillet on medium high heat. Once hot, lightly spray with avocado oil then add onion and bell pepper. Cook for 3 – 5 minutes until the veggies are softer with dark edges.

2. 2

   Add the cooked turkey and rehydrate with the salsa, then add in seasonings.

3. 3

   Warm a tortilla in the microwave for 30 seconds to help soften it.

4. 4

   Add the turkey and veggies mix, add beans and rice, pour in the sauce and top with romaine and cotija queso.

5. 5

   Set a nonstick skillet on medium high. Once hot, spray with oil then toast in the skillet on all sides of the burrito to make it crispy and seal it closed. Enjoy!