How to Cook Rice in the Microwave (10 Min)
Here’s a quick and easy primer on how to cook rice in the microwave when you don’t have a stove or campfire! Why Cook Rice in the Microwave? Ok, let’s address the obvious first question – why would anyone want to use a microwave for cooking, let alone for making rice? Cooking rice in the […]
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon olive oil
- avocado oil
Instructions
- 1
Wash the rice with cold water using a strainer to remove excess starch. The water should run clear. Add the rice to a microwaveable-safe bowl or container.
- 2
Usually, there is a 2:1 ratio of water to rice, but I like to use the knuckle test. Touch the top of rice with your finger. Then fill the bowl with water until it reaches your knuckle. Works every time! Add 1 tablespoon of olive oil, gently stir in and place the lid on.
- 3
Place in the microwave with a lid with a vent on top, and cook for 9 – 10 minutes on high. Once it finishes cooking, if 90% of the water has been absorbed, place the lid back on top and set it aside to finish cooking with the steam. If 60-70% of water remains, continue cooking for 4 – 6 minutes on low-medium.
- 4
Once the cooking cycle has been completed, set the bowl aside to steam for 3 – 5 minutes.
- 5
Fluff with a fork and enjoy!
Cook it from the original
This recipe comes from fitmencook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fitmencook.com