Honey Mustard Dressing Recipe
This Honey Mustard Dressing Recipe is sweet and tangy with freshness you can taste! It will take your salads to the next level and it comes together in 5 minutes!
5 min8 servings135 kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 4 tablespoons apple cider vinegar
- 1 1/2 tablespoons coarse ground mustard (sub with dijon mustard)
- 1 1/2 tablespoons honey (preferably local; sub with maple syrup to make it vegan)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
Instructions
- 1
place ingredients in jar: Place all ingredients in a small to medium-sized jar or container.
- 2
shake until emulsified: Secure with a lid and shake vigorously until emulsified. Remove the lid, taste, and adjust the seasoning as necessary. Enjoy!
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