Crispy Air Fryer Potatoes
Air Fryer Potatoes are crispy, tender and absolutely addictive! They're an easy, gluten-free side dish that the entire family will love!
25 min6 servings109 kcal
Ingredients
- 1.5 lbs. baby yukon gold potatoes (halved; sub with your favorite variety)
- 1 tablespoon avocado oil (or another high heat oil)
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- freshly chopped parsley, for garnish (optional)
Instructions
- 1
Toss the potatoes with the oil, rosemary, salt and pepper until well coated.
- 2
Place in the air fryer in a single layer, then air fry at 400 degrees for 12-15 minutes until tender and crispy, tossing halfway through the cooking time.
- 3
Garnish with freshly chopped parsley if desired. Serve and enjoy!
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