Roasted Cauliflower with Garlic, Shallots and Parmesan

Ingredients

• 1 large head of cauliflower (cut into small to medium sized florets)
• 1 head of garlic (cloves separated and left unpeeled)
• 3 large shallots (peeled, and cut into 1/2" slices)
• 2 tablespoons extra virgin olive oil
• salt and pepper (to taste)
• 1/4 cup freshly grated parmesan cheese

Instructions

1. 1

   Preheat the oven to 425 degrees F. Place the cauliflower, garlic cloves, and shallots in a large rimmed baking sheets. Add the salt, pepper, and olive oil, and toss to coat.

2. 2

   Roast for 30 minutes, or until the cauliflower is tender and caramelized. Remove from the oven and gently squeeze the garlic cloves out of the peels.

3. 3

   Using a spatula, remove the vegetables from the pan and place in a large bowl. Sprinkle with the parmesan cheese, serve, and enjoy!