Roasted Cauliflower with Garlic, Shallots and Parmesan

Roasted Cauliflower is tossed with garlic and shallots and roasted until tender and caramelized. It's finished with freshly grated parmesan for a healthy side dish that the family will love!

📝 Ingredients

• 1 large head of cauliflower (cut into small to medium sized florets)
• 1 head of garlic (cloves separated and left unpeeled)
• 3 large shallots (peeled, and cut into 1/2" slices)
• 2 tablespoons extra virgin olive oil
• salt and pepper (to taste)
• 1/4 cup freshly grated parmesan cheese

👨‍🍳 Instructions

1. 1Preheat the oven to 425 degrees F. Place the cauliflower, garlic cloves, and shallots in a large rimmed baking sheets. Add the salt, pepper, and olive oil, and toss to coat.
2. 2Roast for 30 minutes, or until the cauliflower is tender and caramelized. Remove from the oven and gently squeeze the garlic cloves out of the peels.
3. 3Using a spatula, remove the vegetables from the pan and place in a large bowl. Sprinkle with the parmesan cheese, serve, and enjoy!