Tomatillo Salsa Recipe

Ingredients

• 5 tomatillos (husks removed, washed and cut into chunks)
• 1/2 cup chopped white onion
• 2 large poblano peppers (seeded and chopped (don't remove seeds if you like things spicier!))
• 1 clove garlic (smashed and peeled)
• 1 lime (juiced (about 2 tablespoons))
• 1/2 cup cilantro leaves
• 1/4 teaspoon kosher salt (or 1/4 teaspoon table salt)

Instructions

1. 1

   Place all ingredients into the bowl of a food processor.

2. 2

   Pulse until the tomatillo salsa reaches the desired consistency, then taste and adjust the seasoning as necessary. Enjoy!