Pico de Gallo Recipe

Ingredients

• 1 lb. fresh tomatoes (about 4 medium to large; ripe yet firm)
• 1/2 white onion (chopped fine)
• 1 jalapeño (seeded and chopped fine)
• 1/4 cup cilantro
• 1/2 lime (juiced (about 1 tablespoon))
• 1/2 teaspoon kosher salt

Instructions

1. 1

   Core and deseed tomatoes: Remove the core from the tomatoes with a paring knife, then cut in half. Using a small spoon or your finger, remove the seeds from the tomatoes and discard.

2. 2

   Prepare salsa: Chop the tomatoes and place in a medium bowl, then add the onion, jalapeño, cilantro, lime juice and salt. Stir well to combine and let stand at least 10 minutes to allow the flavors to meld. Serve and enjoy!