Crispy Oat Waffles (Gluten-Free)

Ingredients

• 3 large eggs
• 1 1/2 cups unsweetened almond milk (sub with your favorite dairy or non-dairy milk)
• 6 tablespoons coconut oil (melted and cooled slightly (or sub with your favorite oil))
• 3 tablespoons pure maple syrup (plus more for serving)
• 1 teaspoon vanilla extract
• 3 cups oat flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon (optional)
• 1/4 teaspoon salt

Instructions

1. 1

   Place the eggs in a large bowl and lightly beat until incorporated. Add the milk, oil, maple syrup and vanilla and whisk until well combined.

2. 2

   Add the oat flour to the wet ingredients and sprinkle the baking powder over the flour. Add the cinnamon and salt, then whisk until well incorporated.

3. 3

   Preheat the waffle iron on medium high setting according to manufacturer's instructions.

4. 4

   Grease the waffle iron and pour enough batter into each of the four cavities and spread to cover each prong. Cook according to manufacturer's instructions and repeat until all of the batter has been used.

5. 5

   Serve warm with maple syrup and fresh berries if desired. Enjoy!