Quinoa Oatmeal

⏱️ 35 min 👥 6 servings 📊 Medium
American breakfast
Quinoa Oatmeal
Nutrition per Serving
243
Calories
4g
Protein
21g
Carbs
17g
Fat

Creamy quinoa oatmeal is made with a blend of steel cut oats and quinoa. It's an easy meal prep breakfast recipe that's gluten-free, dairy-free, and vegan.

📝 Ingredients

  • 2 cups coconut milk (or your favorite milk)
  • 2 cups water
  • 1/2 cup quinoa (rinsed)
  • 1/2 cup steel cut oats
  • 3 tablespoons maple syrup (or sub with your favorite sweetener)
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups blueberries
  • 3 tablespoons almond butter
  • 3 teaspoons coconut oil
  • 1 cup fresh pineapple chunks
  • 1 cup chopped papaya or mango
  • 3 kiwi (peeled and sliced)
  • 6 tablespoons unsweetened coconut flakes
  • 2 large bananas (sliced)
  • 6 tablespoons dark chocolate chips
  • 6 teaspoons chia seeds (optional)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh raspberries
  • 6 tablespoons sliced toasted almonds

👨‍🍳 Instructions

  1. 1--- Prepare the Quinoa Oatmeal: ---
  2. 2heat coconut milk: Place the coconut milk and water in a medium sauce pan and bring to a boil over medium high heat.
  3. 3Cook quinoa oatmeal: Add the quinoa, steel cut oats, maple syrup and pinch of salt and stir well to combine. Reduce the heat to medium low and simmer for 25 minutes, stirring occasionally, until all of the liquid has been absorbed.
  4. 4--- Blueberry Almond Butter Bowl: ---
  5. 5add cinnamon: Add 1 teaspoon ground cinnamon to quinoa oatmeal during the cooking time.
  6. 6top with blueberries: Divide the oatmeal into bowls and top with blueberries.
  7. 7drizzle with almond butter: Place the almond butter and coconut oil in a small bowl and microwave on high for 20 seconds or so until softened. Stir together until combined and drizzle over the blueberries.
  8. 8--- Tropical Bowl: ---
  9. 9top with tropical fruit: Divide the oatmeal into bowls or meal prep jars and top with pineapple, papaya or mango, kiwi and coconut flakes.
  10. 10--- Banana Chocolate Chip Bowl: ---
  11. 11top with banana and chocolate chips: Top the quinoa oatmeal with sliced banana, chocolate chips and chia seeds if using.
  12. 12You may also mash the banana and stir it into the oatmeal.
  13. 13--- Vanilla Almond Raspberry Bowls: ---
  14. 14add vanilla: Stir the vanilla extract into the oatmeal when it's finished cooking.
  15. 15top with raspberries and almonds: Divide into bowls and top with raspberries and almonds.
  16. 16--- To Meal Prep: ---
  17. 17Divide between jars or containers: Make the quinoa oatmeal in advance and store in an air tight container in the fridge, or divide the oatmeal into jars or containers large enough to hold 1/2 cup of the quinoa oatmeal and toppings.
  18. 18add milk and microwave: Before serving, add about 1/4 - 1/3 cup more milk of your choice and microwave on high for 1 - 1 1/2 minutes.
  19. 19top with fruit: Banana, tropical fruit and raspberries are best when added just before serving.

About the Chef & Original Recipe

This recipe was published by flavorthemoments.com. Visit the original source for step-by-step photos, chef notes and additional details.