Air Fryer French Toast Sticks

Crispy on the outside, creamy inside, these Air Fryer French Toast Sticks are fun to dunk in maple syrup. This recipe for homemade cinnamon French Toast includes air frying times, freezing instructions and lots of serving options!
Ingredients
- 4 slices bread, (wheat or gluten-free)
- 2 large eggs
- 1/3 cup milk, (dairy or plant-based)
- 1 tbsp butter, (melted)
- 1/2 tsp pure vanilla extract
- 1/4 tsp cinnamon
- pure maple syrup
Instructions
- 1
Whisk eggs, milk, melted butter, vanilla and cinnamon together until very well blended. Pour into a flat baking dish.
- 2
Preheat your air fryer to 375°F. for 3 minutes.
- 3
Slice bread: Cut bread slices into 3 or 4 strips.
- 4
Dip bread: Lay strips in the egg mixture for about 10 seconds, then flip them over to soak the other side.
- 5
Remove excess: Once the air fryer is preheated, carefully lift the bread strips out letting excess egg drip into the dish.
- 6
Arrange the strips in the air fryer basket so they are not touching each other.
- 7
Fry for 6 minutes at 375°F. Check to see that they are crisp on both sides. If not, use tongs to flip the strips over and fry on the other side for 2 - 3 minutes more.
- 8
Serve hot with a small bowl of maple syrup for dipping.
Cook it from the original
This recipe comes from flavourandsavour.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flavourandsavour.com