Instant Pot Polenta

Instant Pot Polenta is soft, creamy and perfect every time! It's an easy gluten-free side dish that can be easily customized with your favorite cheese, butter or herbs!

📝 Ingredients

• 4 cups water (or sub with broth for added flavor)
• 1 cup polenta (also known as corn grits; do not use instant polenta)
• 1 teaspoon kosher salt (or 1/2 teaspoon regular salt)

👨‍🍳 Instructions

1. 1Place the water in the Instant Pot, then add the polenta and salt and whisk to combine.
2. 2Secure the lid on the Instant Pot and set the sealing valve to the sealed position. Cook at high pressure for 10 minutes, then allow the pressure to release naturally for 15 minutes. From there, quick release the pressure and remove the lid. Note: It will take about 10 minutes for the Instant Pot to come to pressure and begin the cooking process.
3. 3Whisk or stir the polenta and serve immediately!