Maple Nut Pumpkin Spice Granola with Chia and Hemp Seeds

Ingredients

• 5 cups rolled oats, (old-fashioned oats, gluten-free if necessary)
• 1 cup pecans, (coarsely chopped)
• 1 cup walnuts, (coarsely chopped)
• 1/2 cup unsweetened coconut, (optional)
• 1/2 cup pumpkin seeds, (coarsely chopped)
• 2 tbsp chia seeds
• 2 tbsp hemp hearts
• 2 tbsp pumpkin spice mix
• 3 tbsp coconut oil, (melted)
• 1/3 cup pure maple syrup
• 1/4 cup honey

Instructions

1. 1

   Measure dry ingredients into a large bowl and stir to combine.

2. 2

   Combine melted coconut oil, maple syrup and honey. Stir into the dry ingredients until well coated.

3. 3

   Spread out on a baking sheet (you may need two). Bake at 250°F. for 30 - 45 minutes, stirring part way through, until lightly browned and crisp.

4. 4

   Remove from oven and let cool. When completely cool, add dried fruit like cranberries, raisins, dried cherries, if you'd like. Store in an airtight container. It will last for a month or more.