Grape, Apple and Red Cabbage Slaw

Ingredients

• 3 cups shredded red cabbage
• 2 cups green grapes, (halved)
• 1 Granny Smith apple, (julienne cut)
• 2 tbsp apple cider vinegar
• 1.5 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 cup olive oil (extra virgin)
• salt and pepper to taste

Instructions

1. 1

   Whisk dressing: Whisk vinegar, honey, mustard, oil and salt and pepper in a jar. Shake well.

2. 2

   Combine cabbage and fruit: Combine cabbage, grapes and apple in a large bowl.

3. 3

   Toss with dressing: Pour dressing over the slaw and toss well. Let stand for 30 minutes and serve.