Oven Roasted Baby Potatoes

Introducing our delicious oven-roasted baby potatoes recipe! A perfect side dish for any meal, these potatoes are crispy on the outside and fluffy on the inside. Deliciously flavoured with garlic and thyme, they make a perfect snack or appetizer when served with dip. So whether you're looking for an easy weeknight dinner recipe or something to impress your family with a Sunday Roast try our delicious roasted baby potatoes today!

📝 Ingredients

• 500 grams Baby Potatoes
• 6 tbsp Olive Oil
• 1 tsp Garlic Puree
• 1 tsp Dried Herbs (Thyme or Rosemary)
• Salt and Pepper
• Fresh Parsley
• Parmesean

👨‍🍳 Instructions

1. 1Chop: Preheat the oven to 200°C fan/220°C/425°F/Gas Mark 7. Chop each potato in half, no need to peel.
2. 2Mix: In a large bowl mix the oil, garlic and dried herb.
3. 3Coat: Toss the chopped baby potatoes in the oil mixture until they are evenly coated.
4. 4Arrange the potatoes on a baking tray in a single layer, cut side down.
5. 5Season: Sprinkle with salt and pepper facing flat side down.
6. 6Roast potatoes in the oven for 40 mins at 200°C fan/220°C/425°F/Gas Mark 7.
7. 7Golden: There is no need to turn them halfway through. They will be golden and crispy when cooked.
8. 8Serve: Transfer to serving dish and sprinkle with fresh herb or some parmesan.