Cinnamon Roasted Butternut Squash
Cinnamon Roasted Butternut Squash is tender and caramelized with the warm flavor of cinnamon. It's gluten-free, vegan and is perfect as an easy side dish or tossed in salads and grain bowls!
40 min8 servings63 kcal
Ingredients
- 4 cups cubed butternut squash ((1) 3 lb. butternut squash)
- 2 tablespoons olive oil
- 2 teapoons ground cinnamon
- 1 teaspoon kosher salt (or to taste)
Instructions
- 1
Season butternut squash: Preheat the oven to 400 degrees. Place the butternut squash on a large rimmed baking sheet. Add the oil, cinnamon and salt, and toss well to combine, then spread in an even layer.
- 2
Roast for 35-40 minutes or until tender and caramelized, checking for doneness after 30 minutes as all ovens vary. Remove from heat and adjust the seasoning as necessary. Enjoy!
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