Mango Turmeric Overnight Oats with Kefir

These little jars of breakfast bliss are stuffed full of Mango Turmeric Overnight Oats. Made with probiotic kefir and anti-inflammatory turmeric, they're ready to grab from the fridge on a busy morning.
5 min2 servings195 kcal
Ingredients
- 1/2 cup rolled oats, (*certified gluten-free if necessary)
- 1/2 cup milk kefir, (or Greek yogurt)
- 1/2 cup milk of your choice, (dairy or plant-based)
- 1 tbsp chia seeds
- 2 tsp maple syrup
- 1/4 tsp each, ground turmeric, ginger, cinnamon and cardamom
- 1/2 mango, (finely chopped)
Instructions
- 1
Combine ingredients: Add 1/4 cup rolled oats to each of 2 jars. Top each with 1/4 cup milk kefir or yogurt, 1/4 cup milk of your choice, 1 1/2 tsp chia seeds, and the spices. Stir.
- 2
Add topping: Top with finely chopped fresh or frozen mango.
- 3
Storage and serving: Refrigerate overnight. Eat straight from the jar, or transfer to a bowl and heat in the microwave.
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