Italian Tricolore Salad

Italian Tricolore Salad is a delicious blend of arugula, radicchio, belgian endive and shaved parmesan cheese. It's tossed in a tangy red wine vinaigrette and it's so easy to make!

📝 Ingredients

• 4 cups arugula
• 1/2 head radicchio (cored and chopped; about 2 cups)
• 1 belgian endive (halved, cored and chopped)
• 1/3 cup shaved parmesan (omit to make dairy-free and vegan)
• red wine vinaigrette

👨‍🍳 Instructions

1. 1Combine ingredients: Place the arugula, radicchio, endive and shaved parmesan in a large bowl.
2. 2Add dressing: Add enough red wine vinaigrette (you won't need it all) and toss gently to coat. Serve immediately and enjoy!